Earth Matters
The land has a sacred quality about it and it feels like you are in the blessed care of nature.
Nestled on 127 acres in the mountains of Santa Cruz, California, Earth Matters is an off the grid retreat space, with a beautiful lodge and medicine wheel to do our work. There are varied accommodations that range from camping, camping in tipis a few cabins that sleep one or two, as well as a dorm space that sleeps 15, and a couple of private bedrooms in the lodge.
Nestled on 127 acres in the mountains of Santa Cruz, California, Earth Matters is an off the grid retreat space, with a beautiful lodge and medicine wheel to do our work. There are varied accommodations that range from camping, camping in tipis a few cabins that sleep one or two, as well as a dorm space that sleeps 15, and a couple of private bedrooms in the lodge.
Accommodation
Guest house facilities include a kitchen and indoor/outdoor eating arrangements, outdoor buffet/workspace and outdoor barbecue. Downstairs co-ed bunk space will accommodate 15 people. Upstairs master and separate loft will sleep 2-4 people.
Pricing for accommodations are listed "per-night":
Dorm Room:
Single: $60
Double: $90
Camping:
$35
Pricing for accommodations are listed "per-night":
Dorm Room:
Single: $60
Double: $90
Camping:
$35
Contact the venue
To make reservations or inquiries about accommodation, please contact the venue by email or phone:
email:
earthmattersretreatcenter@yahoo.com
phone:
1-831-336-2875
Food
Meal prices are $35 per day. This includes a self serve breakfast, lunch buffet and dinner.
Here at Earth Matters, we use organic and free-range meats whenever possible, fresh eggs from the hen house, and veggies from our gardens, weather permitting, or local farmers’ markets, and local providers. We endeavor to provide the freshest ingredients for our meals. Our chef is European trained and health conscious.
Here at Earth Matters, we use organic and free-range meats whenever possible, fresh eggs from the hen house, and veggies from our gardens, weather permitting, or local farmers’ markets, and local providers. We endeavor to provide the freshest ingredients for our meals. Our chef is European trained and health conscious.